Satellite worskhop co-organized by Research Institutes of Sweden (RISE) and Lund University-
23 April 2020
Aspects of oral processing
09.00-09.15
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Welcome and introduction of the day
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09.15-09.45
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The importance of perception in food product development (Dr Jan Engmann, Nestle)
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09.45-10.30
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Oral processing and oral lubrication (Dr. Anwesha Sarkar, University of Leeds, UK)
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10.30-11.15
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Swallowing, dysphagia, and how to measure (Prof Mats Stading, RISE)
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11.15-11.30
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Oral lubrication case study (Dr Lubica Macakova, RISE)
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11.30-11.45
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Swallowing - studies using the Gothenburg throat (Dr Patricia Lopez, RISE)
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11.45-12.00
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Measuring the mouthfeel using instruments and panels (Dr Lisa Skedung & Dr Penny Bergman, RISE)
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12.00-13.30
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Lunch and hands-on session
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13.30-14.45
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Panel discussion
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14.45-15.00
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Closing remarks
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