Satellite worskhop co-organized by Research Institutes of Sweden (RISE) and Lund University-
23 April 2020

Aspects of oral processing

09.00-09.15
Welcome and introduction of the day 
09.15-09.45
The importance of perception in food product development (Dr Jan Engmann, Nestle)
09.45-10.30 
Oral  processing and oral lubrication (Dr. Anwesha Sarkar,  University of Leeds, UK)
10.30-11.15
Swallowing, dysphagia, and how to measure (Prof Mats Stading, RISE)
11.15-11.30
Oral lubrication case study (Dr Lubica Macakova, RISE)
11.30-11.45
Swallowing  - studies using the Gothenburg throat (Dr Patricia Lopez, RISE)
11.45-12.00
Measuring the mouthfeel using instruments and panels (Dr Lisa Skedung & Dr Penny Bergman, RISE)
12.00-13.30
Lunch and hands-on session
13.30-14.45
Panel discussion
14.45-15.00
Closing remarks